Northwest Cioppino  28

mussels, ling cod, salmon, prawn, fregola, spicy tomato broth

salmon and ling cod from alaska

 

F/V St. Jude Albacore Tuna  28

sweet potatoes, local onions, cashew sambal, vietnamese yellow curry

troll caught tuna from the seattle-based malley family

 

Alaskan Long Line Ling Cod  29

shell beans, napa cabbage, confit tomatoes, kimchi broth

shell beans from lynden, wa

 

Alaskan Weathervane Scallops  30

sunchoke puree, brussels sprouts, pancetta, balsamic demi-glace

wild harvested alaskan scallops

 

Long Valley Ranch Top Sirloin†  30

olsen farm fingerlings, rapini, pearl onion, chimichurri

pasture raised beef from central oregon

 

Skagit River Ranch Pork Loin  25

cuban marinade, plantains, black bean cakes, avocado salsa verde

organic pork farm raised along washington’s skagit river

 

Southern Fried Stokesberry Farm Chicken  26

washington russet puree, green beans + bavarian meats bacon, cream gravy

local chicken sustainably raised by the stokesberry family

 

Pasteria Lucchese Lacinato Kale Agnolotti  24

leeks, oyster mushrooms, scallions, swiss chard pesto

fresh pasta handmade in ballard, washington

 

Roasted Oregon Quail  25

farro, winter greens, apples, chanterelles

chanterelles from secret locations in washington

 

Crispy Island Springs Tofu  20

masala, parsnip, oxbow carrots, sultanas, mint chutney

tofu from vashon island

 

 

 

 

† gluten free