Tuesday Features

 

Pan Seared halibut  14

spring peas, pea vines, spring onion, white balsamic vinaigrette

 

Grilled Cheese & Tomato Soup  11

 

 

 

 

Blackened Salmon Tostada†  14

alaskan salmon, romaine lettuce, arugula, lemon vinaigrette,

avocado mousse, queso fresco, pico de gallo, crispy corn tortilla  

green beans, olives, hard boiled egg, dijon vinaigrette

 

Caesar Salad  9

whole leaf lettuce, shaved parmesan, spanish white anchovies

add grilled chicken 4 or blackened salmon  6

 

BOKA Salad†  9

tart cherries, bavarian meats bacon, toasted pecans,

rogue smokey blue dressing

 

Bluebird Grain Farm Farro Salad  13

mango, spinach, goat cheese, butter lettuce, almonds,

ginger-white balsamic vinaigrette

 

Cobb Salad†  11

hearts of romaine, avocado, egg, tomatoes, bacon,

point reyes blue cheese, green onions, sherry vinaigrette 

add grilled chicken or steak  4

 

 

 

† gluten free

◊  vegan