Wild Northwest Salmon†  30

corn pudding, local mushrooms, pea tendrils, yakima cherry marmalade

wild harvested salmon from the northwest pacific

 

Chatham Strait Sablefish  29

japanese crepes, pickled ginger, shiso, tonkatsu

sablefish from chatham straits, alaska

 

Southest Alaskan Halibut† 30

roasted cauliflower, pickled peppers, pine nut, sultanas, hazelnut muhammara

cauliflower from the snoqualmie valley

 

Alaskan Weathervane Scallops†  29

fennel, swiss chard, pecorino, black olive butter

wild harvested alaskan scallops

 

Long Valley Ranch Duo of Beef†  33

braised short rib, spinach, jus

petite filet, cipollini, pommes anna

pasture raised beef from central oregon

 

Skagit River Ranch Pork Shoulder†  25

spring onions, radishes, apricot, fennel, carrot puree, braising jus

pork from family-owned farm in sedro woolley, washington

 

Southern Fried Stokesberry Farm Chicken  26

russet puree, green beans + BOKA bacon, cream gravy

local chicken sustainably raised by the stokesberry family

 

Pasteria Lucchese Spinach Cappelletti  21

leeks, oyster mushrooms, cherry tomato-walnut relish

fresh pasta handmade in ballard, washington

 

Stokesberry Farm Duck Breast  25

smoked bluebird grain farm farro, beets, arugula, merv's grandview apricots

local pekin duck sustainably raised by the stokesberry family

 

Crispy Island Springs Tofu†  20

masala, parsnip, oxbow carrots, raisins, mint chutney

tofu from vashon island

 

 

 

 

† gluten free