Taylor Shellfish Farms Mussels†  13 

crispy chickpeas, garlic chips, smoked paprika broth

taylor shellfish farms mussels from the waters of hood canal

 

The Dons’ Truffle Fries†  6

truffle oil, truffle salt, parsley

secret recipe guarded since inception, by the big guys upstairs

 

Fried Green Tomatoes  10

hominy bread, BOKA bacon, aioli, kerri’s chow chow

bread from tall grass bakery in ballard

 

Crispy Chickpea & Green Herb Cakes  10

tabbouleh, fried local cauliflower, yogurt, zhoug

cauliflower from the carnation valley

 

Taylor Shellfish Farms Oysters†  17

six each on the half shell, peppercorn mignonette

taylor shellfish farms oysters from the waters of hood canal

 

Skagit River Ranch Pork Belly Char Sui  13

tatsoi, pickled vegetables, steamed buns

pork from family-owned farm in sedro woolley, washington

 

Grilled Flatbread  12

white bean puree, smoked onion, olives, oyster mushrooms

flour farmed and milled in washington by shepherd’s grain

 

Ahi Tuna Poke*  15

ahi tuna, spicy ponzu marinade, avocado, taro chips

tuna flown in from the sparkling waters of hawaii

 

 

† gluten free

* consuming raw or undercooked products may increase the risk of food borne illness