We are passionate about quality of the food that we provide
and value locally sourced food and sustainable practices, choosing organic whenever possible.
We rely on the integrity and hard work of our producers; without their dedication,
our menu wouldn’t be possible.
We take the same approach with our hand crafted, culinary inspired cocktails.
BOKA Reviver
ginger lemon gin, lillet, triple sec, lemon
12
Vineyard Sour
bourbon, lemon, egg white, cabernet sauvignon
11
Mission Fig Punch
roasted figs, red wine, dark rum, cognac
11
Pear Sidecar
clear creak pear brandy, triple sec, lemon, pear mousse
12
Harvest Moon
brandy, benedictine, lemon, apple pie bitters
11
Bitter Lemon
lemon infused vodka, basil, fever tree bitter lemon
12
Big Gin & House Tonic
big gin, house made tonic
11
Portuguese Cobbler
broadbent 5 yr madeira, gin, luxardo maraschino, orange
13
Barrel Aged Martinez
gin, sweet vermouth, maraschino, orange bitters, lemon
12
Barrel Aged Old Fashioned
woodinville whiskey, orange, bitters, simple syrup
13