We are passionate about quality of the food that we provide

and value locally sourced food and sustainable practices, choosing organic whenever possible. 

We rely on the integrity and hard work of our producers; without their dedication,

our menu wouldn’t be possible.  

We take the same approach with our hand crafted, culinary inspired cocktails.

 

 

 

BOKA Reviver

ginger lemon gin, lillet, triple sec, lemon

12

 

Vineyard Sour

bourbon, lemon, egg white, cabernet sauvignon

11

 

Mission Fig Punch

roasted figs, red wine, dark rum, cognac

11

 

Pear Sidecar

clear creak pear brandy, triple sec, lemon, pear mousse

12 

 

Harvest Moon

brandy, benedictine, lemon, apple pie bitters

11

 

Bitter Lemon

lemon infused vodka, basil, fever tree bitter lemon

12

 

Big Gin & House Tonic

big gin, house made tonic

11

 

Portuguese Cobbler

broadbent 5 yr madeira, gin, luxardo maraschino, orange

13

 

Barrel Aged Martinez

gin, sweet vermouth, maraschino, orange bitters, lemon

12

 

Barrel Aged Old Fashioned

woodinville whiskey, orange, bitters, simple syrup

13