We are passionate about quality of the food that we provide

and value locally sourced food and sustainable practices, choosing organic whenever possible. 

We rely on the integrity and hard work of our producers; without their dedication,

our menu wouldn’t be possible.  

We take the same approach with our hand crafted, culinary inspired cocktails.

 

 

 

AFTERNOON DELIGHT

ginger infused gin, sidetrack raspberry liqueur,  lemon, egg white  10

 

PARADISO

absolute mandarin, limoncello, aperol, blood orange  12

 

ANGRY PALOMA (*-**** )

tequila, pamplemousse liqueur, grapefruit, hellfire shrub  11

 

LYCHEE BLOSSOM

white wine, vodka, lychee, citrus, prosecco  11

 

PEAR SIDECAR

clear creak pear brandy, triple sec, lemon, pear mousse  13

 

SAGE ADVICE

dewars, grapefruit, honey, sage  12

 

MIDNIGHT IN SEATTLE

hennessy black, benedictine, split shot stout  13

 

BARREL AGED OLD FASHIONED

woodinville white dog whiskey, bitters, simple syrup, orange  13

 

SHANHATTAN

bulleitt rye, spiced vermouth, boker’s bitters  12