Dine Around Seattle

Sunday - Thursday, March 2-27

5-11pm

 

3 course dinner for $30

 

 

APPETIZER

 

Clams

Saffron, Fennel, Piquillo, Crispy Serrano

 

Roasted Beet Salad

Arugula, Chevre, Preserved Meyer Lemon, Bacon, Maple-mustard Vinaigrette

 

Carrot Soup

Coconut Milk, Candied Ginger

 

 

ENTRÉE

 

Lamb Shoulder

Parisian Gnocchi, Chevre, Harissa

Lamb from Anderson Valley Ranch, Oregon

 

Duck Confit

Honiny Pudding, Smoked Cranberry Beans, Sausage, Kale, Green Garlic

 

Miso Risotto

King Oyster Mushroom, Scallion

 

 

 

DESSERT

 

Bread Pudding

Poached Pear, Red Wine Caramel

 

Goat Cheesecake

Blood Orange Curd, Honeycomb

 

Chocolate Hazelnut Crunch Cake

Frangelico Caramel, Praline Ice Cream