first course

 

ROASTED TOMATO SOUP

puréed caramelina tomatoes, brioche croutons

 

BOKA SALAD

tart cherries, bavarian meats bacon, toasted pecans,

rogue smokey blue dressing

 

 

 

second course

 

F/V ST. JUDE ALBACORE TUNA

sweet potatoes, local onions, cashew sambal, vietnamese yellow curry

 

SKAGIT RIVER RANCH PORK LOIN CHOP

cider brined, poached apples, mustard greens, caraway potatoes,

whiskey apple sauce

 

PASTERIA LUCCHESE SEMOLINA ORECCHIETTE

artichoke hearts, calabrian chiles, swiss chard, ricotta

 

 

 

 

third course

 

SWEET + SIMPLE

3 scoops, choose from our house made seasonal

sorbets & ice creams

 

 

 

3 courses for $30

menu available 5-7pm daily