Bars + Lounges: Seattle, WA: BOKA Restaurant + Bar, January 2013
The Velvet Couch
Concocting Cocktail Infusions, December 2012
Slightly Pickled
Feed Your Senses: The Best Pre-Theater Dining in Seattle, December 2012
Crave Local
Spread Cheer with Holiday Spirit Infusions, November 2012
New Day NW
25 Delectable Holiday Desserts, November 2012
Sunset
Happenin’ Happy Hour: BOKA Restaurant and Bar, August 2012
Seattleite
BOKA's Bear Burger Will Dominate Your Veggie Burger Craving, August 2012
Seattle Weekly
Checking In On Hotel 1000's Restaurant Revamp of BOKA, August 2012 , J
HotelChatter
Seattle Weekly Best of Award: Best Fast Food 2012 - BOKA, August 2012
Seattle Weekly
BOKA Beverage Director Mi Suk Ahn was invited to Evening Magazine to feature one of our "Skinny" Cocktails, July 2012
Evening Magazine
Corks+Forks: BOKA’s Infusion Cocktails and Ahi Poke, June 2012,
Seattleite
Seattle’s Luxury Hotel 1000 Announces New Executive Chef, May 2012
Haute Living
Sozo Friends pairs premium wines with fighting hunger, March 2012
Puget Sound Business Journal
Oysters & Bubbles at BOKA, February 2012
Seattle Met
Valentine’s Day Dinner at BOKA, January 2012
Seattle Met
Guide to Super Bowl Gatherings in Seattle, January 2012
CBS Seattle
Marination Mobile's New SoDo Spot; BOKA's Free Cookies, Bonny Doon's Owner at Oddfellows; Two Beers at Feedback Lounge, January 2012
Eater Seattle
Luscious Libations, January 2012
New Year Libations
Breakfast at BOKA Kitchen + Bar delightful, December 2011
Uptake
An Education in Food | What is an amuse-bouche? And while we’re at it, what’s the difference between tartare and ceviche? November 2011
Nomadic Foodie
An Education in Food Part 2 | Cinderella Pumpkin Soup & Chili Lime Poached Pear Salad, November 2011
Nomadic Foodie
An Education in Food Part 3| Braising Demi-Glaze, and Oxtail Sugo, November 2011
Nomadic Foodie
Mi Suk Ahn at Seattle's BOKA Kitchen + Bar Earns IFWTWA Beverage Excellence Award, October 2011
International Food, Wine and Travel Writers Association
Best Happy Hour, Seattleite.com, March 2011
March Foodie Madness: Best Happy Hour, BOKA
Posts Tagged ‘Chef Angie Roberts’, February 2011
International Food, Wine and Travel Writers Association
Best hotel Breakfast/Brunch, Seattle Magazine, 2011
Best Seattle Restaurants 2011: Readers' Choice Winners
Best Wine Bar, Cheers Magazine Benchmark Awards, 2010
Cheers Benchmark Awards 2012
Other Awards/Accolades:
Certificate of Excellence, TripAdvisor, 2012
Award of Excellence, Wine Spectator, 2012
Washington Wine Grand Award, Washington Restaurant Wine Award, 2008
Favorite Hotel Lounges, Seattle Magazine, January 2008
Best Pork Belly, Seattle Magazine, December 2007
Award of Excellence, Wine Spectator, 2007