Seattle Restaurant Week

available during dinner hours

starter

Oysters 2 Ways

half shell, housemade saltines & chili vinegar, cornmeal crusted, celery root remoulade

Squash Soup

pecan streusel, creme fraiche

Chicory Salad

apple, celery, candied walnuts, chantilly cream

main

Smoked Sturgeon

potato pierogi, beet kraut, creamed horseradish, sauce soubise

Duck Confit

semolina date fritters, kale, pickled apple relish

Sottocenere Stuffed Gnocchi

swiss chard, mushroom cream

dessert

Brown Butter Bread Pudding

roasted pear, red wine caramel

Pumpkin Moon Pies

charred marshmallow, chocolate

BOKA Candy Bar Duo

house kit kat, butterfinger