field green salad
a blend of local baby lettuces, whole grain mustard vinaigrette and goat cheese 5

sugarcane skewered mini crab cakes
shredded dungeness crab, fresh herbs, lemongrass aioli served on sugar cane sticks 8

smoked seafood chowder
local mussels, shrimp and halibut 6

grilled painted hill's beef satay
jicama slaw and thai chili dipping sauce 8

roasted tomato soup
caramelina tomatoes pur�ed with roasted garlic and fresh basil, basil oil and brioche croutons 5