They find inspiration shopping at local markets and partnering with purveyors who seek out the best possible products for the BOKA table. They utilize ingredients from regional producers wherever possible and showcase the inherent natural flavors of every product in their cooking. Their menus celebrate the seasonal bounty of the Northwest and beyond. Methods and techniques reflect the depth and diversity of their culinary training and experience in classic and modern styles of cooking.
At BOKA, the culinary team reinvents urban American cuisine by marrying the eclectic, global influences of Seattle, with creative interpretations of classic American favorites. They also embrace the cultural and culinary traditions of the Northwest in their ongoing quest to inspire and indulge their guests and exceed their expectations.
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