We are passionate about quality of the food that we provide
and value locally sourced food and sustainable practices, choosing organic whenever possible.
We rely on the integrity and hard work of our producers; without their dedication,
our menu wouldn’t be possible.
We take the same approach with our hand crafted, culinary inspired cocktails.
Sea of Cortez hibiscus lime rum, simple syrup, lime juice, shiso leaves 11
Capri blueberry orange vodka, simple syrup, orange juice, lemon juice 11
Cote d’Azur ginger lemon gin, crème de violet, brut 11
Apple of My Rye cinnamon infused rye whiskey, sparkling cider, simple syrup,
lemon juice 11
Sunday Afternoon cucumber infused vodka, aperol, fresh mint, lemon juice,
simple syrup, soda 10
Old School Whiskey Sour whiskey, lemon, simple syrup, cherry bitters, egg whites 12
White Peach Cosmo vodka, white peach puree, fresh rosemary,
white cranberry juice, lime 10
La Carita our barrel aged negroni - gin, campari, sweet vermouth,
scrappy’s orange bitters 12
BOKA Manhattan barrel aged woodinville whiskey, antica formula, bitters,
bourbon cherries 12