BOKA KITCHEN + BARBAR is a vibrant, communal blend of lounge, bar and restaurant. Sleek, contemporary design is infused with a menu of urban American food, handcrafted cocktails, and over 70 wines available by the glass. Meal services include breakfast, lunch, cocktail hour, dinner, late night, weekend brunch and seasonal patio dining.

Executive Chef Angie Roberts sources ingredients for our menu that are organically grown, sustainably produced, and purchased from local farmers and producers whenever possible. Our menu is currently comprised of 85-90% organic ingredients. Our wine list features an eclectic selection of wines from around the world, with a focus on the Northwest. We strive to create, through food, beverage, and service, an unforgettable experience in a beautifully designed, cozy and comfortable atmosphere.

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