anytime eats

BOKA caesar salad
whole leaf lettuce, caesar dressing, spanish white anchovies and torn croutons 9
grilled chicken or shrimp add 6

baby lettuce salad
sheep's milk feta, plump currants and pinenuts with a oregano vinaigrette 7

cobb salad
hearts of romaine, avocado, egg, tomatoes, bacon, rogue river blue cheese, green onions and sherry vinaigrette with grilled chicken breast or steak 14

BOKA grilled cheese + soup
pleasant ridge reserve cheese on grilled sourdough bread served with roasted tomato soup 12

BOKA burger
painted hill's beef with beecher's cheddar cheese, sesame seed bun, house dill pickle, red onion jam with truffle fries 14

hot ham and cheese
kurobota ham, pleasant ridge reserve cheese and bechemel sauce served on brioche 13

breakfast eats

served with roasted potatoes and your choice of grand central bakery toast, english muffin or pastry

benedict as you wish *
poached eggs, herb hollandaise
choice of crab cake or smoked salmon 13
choice of ham or spinach and roasted tomato 12

all american BOKA breakfast
two eggs any style, choice of bacon, chicken and apple sausage or veggie sausage 11

south of the border scramble
house made chorizo, red potatoes, roasted tomato salsa and cotija with fresh tortillas 12

morning quickie
egg, beecher's cheddar cheese, arugula, roasted tomato and dijon sauce on a potato roll 8
add applewood smoked ham or bacon 2

corned beef hash BOKA style
house cured and braised brisket, diced Yukon potatoes, caramelized onions and mama lil's peppers 12
add poached egg 2

build your own omelet
3 eggs with choice of the following: peppers, onions, tomatoes, bacon, sausage, cheddar, gruyere, spinach, mushrooms 11

egg whites or egg beaters available on request

sides

zoe's applewood smoked bacon 4
chicken and apple sausage 4
crab cake 4
veggie sausage 4
maple glazed kurobota ham 4
single egg 2
roasted potatoes 4
cream topped biscuit 3
single pancake 4
yogurt 2
half organic ruby red grapefruit 3
fresh organic berries 3
toast 2

executive chef angie roberts

* consuming raw or undercooked meats, poultry, shellfish, eggs or unpasteurized juice may increase the risk of food-borne illness