BOKA offers a full menu that is available in the Bar, Studio, or restaurant in addition to the selections below.

$3 plates

pretzel bites
house-made mini pretzel dogs filled with wagyu beef, served with a pepper relish

spicy spanish peanuts
house seasoned spanish peanuts, garnished with crispy garlic slices and a lime wedge

truffle fries
dressed in truffle oil, truffle salt and parsley

seasonal grilled flatbread
topped with local artisanal cheese and seasonal fruit or vegetable

mac n' cheese
trofie pasta with beecher's cheese sauce and herb brioche topping

$6 plates

tot fondue
our version of tater tots served with warm fondue cheese sauce

BOKA salad
baby lettuce, sheep's milk feta, plump currants, radish and pinenuts tossed in oregano vinaigrette

caesar salad
whole leaf lettuce, caesar dressing, spanish white anchovies and torn croutons

ahi tuna poke
diced sushi-grade ahi tuna, spicy ponzu marinade and avocado served with taro chips

cheese and charcuterie
artisanal cheese, salumi salami, accoutrements and mini baguette

harissa beef skewers
grilled skewers served with charmoula sauce and carrot slaw

spicy chicken drumettes
confit drumettes, pan crisped and served with a wedge of iceberg lettuce, house-made hot sauce and buttermilk sauce

$9 plates

beer sauteed clams
beer sauteed manila clams, house-made herb pretzel

BOKA burger
painted hills beef with beecher's cheddar cheese, house-made dill pickles, onion jam, served with a side of truffle fries

"bear" burger
house-made vegetarian patty with beecher's cheddar cheese, onion jam, served with a side of truffle fries

chicken biscuit sliders
buttermilk fried chicken served in biscuits with buttermilk dressing

steak sandwich
moroccan spiced grilled flatiron steak, sliced and served in flat bread with herb and yogurt sauce