Taylor Shellfish Farms Mussels†  13 

kaffir lime, portuguese sausage, cilantro, coconut milk

suspension cultured mussels from the waters of hood canal

The Dons’ Truffle Fries†  6

truffle oil, truffle salt, parsley

secret recipe guarded since inception, by the big guys upstairs

Alaskan Halibut Crudo  13

apricot lassi, shiso, jamon serrano, poblano chile

sustainably fished halibut

Roasted Local Carrots  10

willapa hills creamery cheese, spicy greens, pain levain

artisian cheese from historic farmstead in doty, washington

Skagit River Ranch Pork Belly†  13

fried okra, collard green slaw, georgia mustard bbq sauce

pork from family-owned farm in sedro woolley, washington

Grilled Flatbread  12

taleggio, spicy coppa, red onion jam, arugula

flour farmed and milled in washington by shepherd’s grain

Ahi Tuna Poke*  14

ahi tuna, spicy ponzu marinade, avocado, taro chips

tuna flown in from the sparkling waters of hawaii

† gluten free

* consuming raw or undercooked products may increase the risk of food borne illness